Lead Food Worker - Indiana State University
3.
6 Terre Haute, IN Terre Haute, IN Full-time Full-time $14.
00 - $16.
97 an hour $14.
00 - $16.
97 an hour 3 days ago 3 days ago 3 days ago Food Lead Worker Job Description Location:
INDIANA STATE UNIVERSITY - 36125020 Working with Sodexo is more than a job; it's a chance to be part of something greater.
You'll belong in a company and team that values you for you; you'll act with purpose and have an impact through your everyday actions; and you'll be able to thrive in your own way.
What We Offer:
Full array of benefits including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k and more may be available Flexible and dynamic work environment Competitive compensation Access to ongoing training and development programs Countless opportunities to grow within the company Bonus Eligible:
Multiple Bonuses Available Meal Allowance:
Yes Uniform Provided:
Safety shoes Public Transportation:
Close to public transportation and available parking Overall, Sodexo strives to offer comprehensive employee benefits packages and detailed descriptions of the roles candidates are applying for.
However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit where you are applying.
Eligibility criteria and/or certain employee benefits offered to our employees may vary by unit, including the cost of the benefits and their availability.
Please ask your interviewer for additional location-specific information, such as your job duties and employee benefits offered at the unit, during the interview process.
What You'll Do:
As a Food Lead Worker at Sodexo, you are a helping hand and a good mood motivator.
This role includes the preparation and serving of our vibrant cafe menu and ensuring all working areas are kept clean and tidy.
Your welcoming customer service puts a smile on people's faces and makes an impact in their everyday lives.
Join Sodexo and be part of something greater.
You belong on a team where you can act with purpose and thrive in your own way.
Full Job Description Lead Worker - Food UF4022 Job Overview:
The Lead Worker - Food may work in any type of food location on client premises.
This individual, under the leadership of on-site management and/or supervisors, will coordinate the activities of workers and/or service employees engaged in food operations or services at smaller, less complex facilities or locations in the areas of commercial, health care, schools, universities or other establishments.
The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position.
These responsibilities may differ among accounts, depending on business necessities and client requirements.
General
Responsibilities:
Understands and follows all policies and procedures.
Assists in ensuring a safe working environment throughout the facility for all employees.
Assists in monitoring employee productivity and provides suggestions for increased service or productivity.
Responsible for the supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities as directed by onsite management.
Responsible for orientation and training of employees.
Performs day-to-day assignments in addition to supervision duties.
Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution.
Takes an interest and initiative in the development of the foodservice team.
Attends all allergy and foodborne illness in-service training.
Complies with all Sodexo HACCP policies and procedures.
Reports all accidents and injuries in a timely manner.
Complies with all company safety and risk management policies and procedures.
Attends training programs (classroom and virtual) as designated.
Maintains key control of operations and responsible for activities to ensure opening, closing, and daily procedures are completed.
Serves as working lead coordinating activities of workers or service employees engaged in food operations or services at smaller, less complex facilities of commercial, health care facility, school, campus, or other establishments.
May perform other duties and responsibilities as assigned.
Job
Qualifications:
Experience/Knowledge:
High School diploma, GED, or equivalent experience.
1 or more years of related work experience.
Skills/Aptitude:
Must be able to coordinate the routine responsibilities of staff and resources.
Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
Ability to communicate with co-workers and other departments with professionalism and respect.
Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
Ability to provide clear directions and respond accordingly to employees.
Ability to use a computer.
License/Qualifications Certifications:
None.
General
Qualifications:
Willingness to be open to learning and growing.
Maturity of judgment and behavior.
Maintains high standards for work areas and appearance.
Maintains a positive attitude.
Ability to work a flexible schedule if needed.
Must comply with any dress code requirements.
Attends work and shows up for scheduled shift on time with satisfactory regularity.
Physical Requirements:
Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
Significant walking or other means of mobility.
Ability to work in a standing position for long periods of time (up to 8 hours).
Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.
Working Conditions (may add additional conditions specific to defined work location):
Generally in an indoor setting, however, may supervise outside activities and events.
Varying schedule to include evenings, holidays, weekends, and extended hours as business dictates.
While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
The noise level in the work environment is usually moderate to loud.
Benefit Summaries Employment Type:
Full-time Min/Max Pay:
$14.
00 per hour - $16.
97 per hour What You Bring:
Strong teamwork and a positive attitude Adaptability and willingness to learn Passion for maintaining a healthy and safe environment Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Job Type:
Full-time Pay:
$14.
00 - $16.
97 per hour Expected hours:
40 per week
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Shift:
Day shift Evening shift Morning shift Weekly day range:
Weekends as needed Work Location:
In person Location:
INDIANA STATE UNIVERSITY - 36125020 Lead Worker - Food UF4022 Job Overview:
The Lead Worker - Food may work in any type of food location on client premises.
This individual, under the leadership of on-site management and/or supervisors, will coordinate the activities of workers and/or service employees engaged in food operations or services at smaller, less complex facilities or locations in the areas of commercial, health care, schools, universities or other establishments.
The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position.
These responsibilities may differ among accounts, depending on business necessities and client requirements.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
6 Terre Haute, IN Terre Haute, IN Full-time Full-time $14.
00 - $16.
97 an hour $14.
00 - $16.
97 an hour 3 days ago 3 days ago 3 days ago Food Lead Worker Job Description Location:
INDIANA STATE UNIVERSITY - 36125020 Working with Sodexo is more than a job; it's a chance to be part of something greater.
You'll belong in a company and team that values you for you; you'll act with purpose and have an impact through your everyday actions; and you'll be able to thrive in your own way.
What We Offer:
Full array of benefits including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k and more may be available Flexible and dynamic work environment Competitive compensation Access to ongoing training and development programs Countless opportunities to grow within the company Bonus Eligible:
Multiple Bonuses Available Meal Allowance:
Yes Uniform Provided:
Safety shoes Public Transportation:
Close to public transportation and available parking Overall, Sodexo strives to offer comprehensive employee benefits packages and detailed descriptions of the roles candidates are applying for.
However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit where you are applying.
Eligibility criteria and/or certain employee benefits offered to our employees may vary by unit, including the cost of the benefits and their availability.
Please ask your interviewer for additional location-specific information, such as your job duties and employee benefits offered at the unit, during the interview process.
What You'll Do:
As a Food Lead Worker at Sodexo, you are a helping hand and a good mood motivator.
This role includes the preparation and serving of our vibrant cafe menu and ensuring all working areas are kept clean and tidy.
Your welcoming customer service puts a smile on people's faces and makes an impact in their everyday lives.
Join Sodexo and be part of something greater.
You belong on a team where you can act with purpose and thrive in your own way.
Full Job Description Lead Worker - Food UF4022 Job Overview:
The Lead Worker - Food may work in any type of food location on client premises.
This individual, under the leadership of on-site management and/or supervisors, will coordinate the activities of workers and/or service employees engaged in food operations or services at smaller, less complex facilities or locations in the areas of commercial, health care, schools, universities or other establishments.
The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position.
These responsibilities may differ among accounts, depending on business necessities and client requirements.
General
Responsibilities:
Understands and follows all policies and procedures.
Assists in ensuring a safe working environment throughout the facility for all employees.
Assists in monitoring employee productivity and provides suggestions for increased service or productivity.
Responsible for the supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities as directed by onsite management.
Responsible for orientation and training of employees.
Performs day-to-day assignments in addition to supervision duties.
Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution.
Takes an interest and initiative in the development of the foodservice team.
Attends all allergy and foodborne illness in-service training.
Complies with all Sodexo HACCP policies and procedures.
Reports all accidents and injuries in a timely manner.
Complies with all company safety and risk management policies and procedures.
Attends training programs (classroom and virtual) as designated.
Maintains key control of operations and responsible for activities to ensure opening, closing, and daily procedures are completed.
Serves as working lead coordinating activities of workers or service employees engaged in food operations or services at smaller, less complex facilities of commercial, health care facility, school, campus, or other establishments.
May perform other duties and responsibilities as assigned.
Job
Qualifications:
Experience/Knowledge:
High School diploma, GED, or equivalent experience.
1 or more years of related work experience.
Skills/Aptitude:
Must be able to coordinate the routine responsibilities of staff and resources.
Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
Ability to communicate with co-workers and other departments with professionalism and respect.
Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
Ability to provide clear directions and respond accordingly to employees.
Ability to use a computer.
License/Qualifications Certifications:
None.
General
Qualifications:
Willingness to be open to learning and growing.
Maturity of judgment and behavior.
Maintains high standards for work areas and appearance.
Maintains a positive attitude.
Ability to work a flexible schedule if needed.
Must comply with any dress code requirements.
Attends work and shows up for scheduled shift on time with satisfactory regularity.
Physical Requirements:
Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
Significant walking or other means of mobility.
Ability to work in a standing position for long periods of time (up to 8 hours).
Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.
Working Conditions (may add additional conditions specific to defined work location):
Generally in an indoor setting, however, may supervise outside activities and events.
Varying schedule to include evenings, holidays, weekends, and extended hours as business dictates.
While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
The noise level in the work environment is usually moderate to loud.
Benefit Summaries Employment Type:
Full-time Min/Max Pay:
$14.
00 per hour - $16.
97 per hour What You Bring:
Strong teamwork and a positive attitude Adaptability and willingness to learn Passion for maintaining a healthy and safe environment Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Job Type:
Full-time Pay:
$14.
00 - $16.
97 per hour Expected hours:
40 per week
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Shift:
Day shift Evening shift Morning shift Weekly day range:
Weekends as needed Work Location:
In person Location:
INDIANA STATE UNIVERSITY - 36125020 Lead Worker - Food UF4022 Job Overview:
The Lead Worker - Food may work in any type of food location on client premises.
This individual, under the leadership of on-site management and/or supervisors, will coordinate the activities of workers and/or service employees engaged in food operations or services at smaller, less complex facilities or locations in the areas of commercial, health care, schools, universities or other establishments.
The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position.
These responsibilities may differ among accounts, depending on business necessities and client requirements.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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